One of my health conscious friends made some gluten free, dairy free, sugar free brownies. Those were nice. (With some water, they were pretty dry.)
Luckily this girl’s night was potluck style so I was fortuneate that I could make something I knew I could eat. My go-to was “The Quiet Gut” cookbook.
I made some spiced tortilla chips (corn tortillas baked with some veggie oil, salt, cumin, and chili powder.) They were tasty and even got the seal of approval from my picky eater. My husband didn’t like the smell of the baked cumin, and I didn’t like how long it took me to find a chili powder that didn’t have garlic or onion listed in the ingredients. The answer is ancho chili powder. I hated having to buy a specality spice.
To go wht my chips I made some Pineapple Salsa, from the same cookbook. That was DELICIOUS! Super simple- pineapple, jalapeño, cilantro, salt, like and oil. I don’t know how to make it look pretty in pictures, but it got rave reviews from the girls. I need to make this to put on some grilled chicken or fish or something. Delicious!!!